Prosciutto crudo di Parma with fresh melon

Roma tomatoes, Buffalo Mozzarella and fresh basil pesto

white or red

sliced veal with tuna sauce

with seasoned grape toamtoes

tomato sauce, garlic, oregano, extra virgin olive oil

tomato sauce, mozzarella // after baking: fresh basil

tomato sauce, mozzarella, ham, mushrooms, artichoke heart, olives

tomato sauce, mozzarella, spicy salami

tomato sauce, mozzarella, olives, capers // after baking: Cantabrian sea anchovies, oregano

tomato sauce, mozzarella, tuna, red onions

tomato sauce // after baking: buffalo mozzarella, sweet confit tomatoes, fresh basil, oregano

tomato sauce, mozzarella, ham, mushrooms

mozzarella, provola, gorgonzola, Grana Padano, a dash of freshly ground black pepper

tomato sauce, mozzarella, roasted eggplant, Grana Padano // after baking: fresh basil

Mozzarella, ricotta cheese, ham, mushrooms

Whole wheat dough, sautéed baby spinach, mozzarella, gorgonzola cheese, pioppini mushrooms // after baking: walnut bits

whole wheat dough, mozzarella, sautéed arugula, grape tomatoes, italian sausage // after baking: Grana Padano

tomato sauce, mozzarella // dopo cottura: prosciutto crudo di Parma, burrata cheese, sweet confit tomatoes, balsamic vinegar reduction, basil

mozzarella // dopo cottura: crispy guanciale, pecorino romano, zabaione salato (egg based sauce), freshly ground black pepper

mozzarella, roasted potatoes, Italian sausage, Grana Padano cheese // after baking: caramelized onions

sautéed baby spinach, mozzarella, guanciale // after baking: black truffle, ricotta cheese

tomato sauce, mozzarella, zucchini // after baking: philadelphia cream cheese, grape tomatoes, Grana Padano chips

tomato sauce, spicy spianata // after baking: burrata cheese, ‘nduja flavored honey, yellow cherry tomatoes, fresh basil

provola, friarielli (broccoli), Italian sausage // after baking: burrata cheese

tomato sauce, mozzarella // after baking: pancetta (Italian bacon), caramelized onions, Grana Padano cheese

mozzarella, pioppini mushrooms, tomino piemontese cheese // dopo cottura: Speck Alto Adige IGP

yellow tomato sauce, mozzarella, porcini mushrooms // after baking: Prosciutto crudo di Parma, black truffle, fresh basil

Grana Padano cream, Mozzarella // After Baking: Ham, Corn chips, Grana Padano fondue

iceberg lettuce, Grana Padano cheese, crunchy croutons, grilled chicken, Caesar dressing

green salad, fresh tomatoes, black olives, cucumber, Cantabrian Sea anchovies, tuna, boiled egg

Octopus, potatoes and sweet Tropea onions

with a choice of wild berries, nutella or pistacchio

with a choice of wild berries, nutella or pistacchio

with seafood

burrata and lemon zest

with shaved truffle

carbonara, ragù, arrabbiata...

sweet water fish

with seasame seeds and grilled vegetables

with arugula, fresh tomatoes, Grana Padano cheese and balsamic vinegar reduction

in tomato sauce and burrata

with french fries

with roasted potatoes