add flatbread +3

burrata / prosciutto di Parma / grape tomatoes and basil

burrata / Cantabrian sea anchovies

burrata / spicy ‘nduja / olives

with tomato sauce, Grana Padano cheese and served with our toasted sourdough bread

with roasted grape tomatoes, arugula and served with our toasted sourdough bread

tomato sauce, garlic, oregano, extra virgin olive oil

tomato sauce, mozzarella // after baking: fresh basil

tomato sauce, mozzarella, ham, mushrooms, artichoke heart, olives

tomato sauce, mozzarella, spicy salami

tomato sauce, mozzarella, olives, capers // after baking: Cantabrian sea anchovies, oregano

tomato sauce, mozzarella, tuna, red onions

tomato sauce // after baking: buffalo mozzarella, sweet confit tomatoes, fresh basil, oregano

tomato sauce, mozzarella, ham, mushrooms

mozzarella, provola, gorgonzola, Grana Padano, a dash of freshly ground black pepper

tomato sauce, mozzarella, roasted eggplant, Grana Padano // after baking: fresh basil

Mozzarella, ricotta cheese, ham, mushrooms

whole wheat dough, butternut squash cream, mozzarella, roasted eggplant, sausage // after baking: fresh basil and grated ricotta salata cheese

Whole wheat dough, sautéed baby spinach, mozzarella, gorgonzola cheese, pioppini mushrooms // after baking: walnut bits

tomato sauce, mozzarella // dopo cottura: prosciutto crudo di Parma, burrata cheese, sweet confit tomatoes, balsamic vinegar reduction, basil

mozzarella // dopo cottura: crispy guanciale, pecorino romano, zabaione salato (egg based sauce), freshly ground black pepper

mozzarella, roasted potatoes, Italian sausage, Grana Padano cheese // after baking: caramelized onions

sautéed baby spinach, mozzarella, guanciale // after baking: black truffle, ricotta cheese

tomato sauce, mozzarella, zucchini // after baking: philadelphia cream cheese, grape tomatoes, Grana Padano chips

tomato sauce, spicy spianata // after baking: burrata cheese, ‘nduja flavored honey, yellow cherry tomatoes, fresh basil

provola, friarielli (broccoli), Italian sausage // after baking: burrata cheese

tomato sauce, mozzarella, italian meatballs, roasted potatoes, jalapeno peppers // after baking: Grana Padano cheese fondue, fresh basil

tomato sauce, mozzarella // after baking: pancetta (Italian bacon), caramelized onions, Grana Padano cheese

mozzarella, pioppini mushrooms, tomino piemontese cheese // dopo cottura: Speck Alto Adige IGP

beetroot cream, mozzarella // after baking: cherry jam, goat blue cheese, wild fennel

yellow tomato sauce, mozzarella, porcini mushrooms // after baking: Prosciutto crudo di Parma, black truffle, fresh basil

Grana Padano cream, Mozzarella // After Baking: Ham, Corn chips, Grana Padano fondue

iceberg lettuce, Grana Padano cheese, crunchy croutons, grilled chicken, Caesar dressing

green salad, fresh tomatoes, black olives, cucumber, Cantabrian Sea anchovies, tuna, boiled egg

with a choice of wild berries, nutella or pistacchio

with a choice of wild berries, nutella or pistacchio