beef ragù with grated Grana Padano cheese and served with our toasted sourdough bread

add flatbread +3

burrata / prosciutto di Parma / grape tomatoes and basil

burrata / Cantabrian sea anchovies

burrata / spicy ‘nduja / olives

with tomato sauce, Grana Padano cheese and served with our toasted sourdough bread

tomato sauce, garlic, oregano, extra virgin olive oil

tomato sauce, mozzarella // after baking: fresh basil

tomato sauce, mozzarella, ham, mushrooms, artichoke heart, olives

tomato sauce, mozzarella, spicy salami

tomato sauce, mozzarella, olives, capers // after baking: Cantabrian sea anchovies, oregano

tomato sauce, mozzarella, tuna, red onions

tomato sauce // after baking: buffalo mozzarella, sweet confit tomatoes, fresh basil, oregano

tomato sauce, mozzarella, ham, mushrooms

mozzarella, provola, gorgonzola, Grana Padano, a dash of freshly ground black pepper

tomato sauce, mozzarella, roasted eggplant, Grana Padano // after baking: fresh basil

Mozzarella, ricotta cheese, ham, mushrooms

whole wheat dough, roasted tomatoes sauce, grape tomatoes // after baking: burrata cheese, basil flavored Grana Padano cheese

whole wheat dough, mozzarella, roasted leeks // after baking: Monte Veronese Stravecchio cheese, Speck Alto Adige IGP, fresh basil

tomato sauce, mozzarella // dopo cottura: prosciutto crudo di Parma, burrata cheese, sweet confit tomatoes, balsamic vinegar reduction, basil

roasted tomatoes sauce, buffalo mozzarella // after baking: black olives powder, crumbled dried capers, garlic sauce, fresh basil

mozzarella // dopo cottura: crispy guanciale, pecorino romano, zabaione salato (egg based sauce), freshly ground black pepper

tomato sauce, spicy spianata // after baking: burrata cheese, ‘nduja flavored honey, yellow cherry tomatoes, fresh basil

mozzarella, provola cheese, porchetta trevigiana, olive oil mashed potatoes, pecorino cheese // after baking: crusco peppers sauce, chives

Mushrooms cream, mozzarella, sautéed pioppini mushrooms, roasted cardoncelli mushrooms // after baking: arugula pesto, black truffle

Mantova squash cream, mozzarella, sautéed chicory, sautéed pioppini mushrooms // after baking: taleggio cheese fondue

mozzarella // after baking: Speck Alto Adige IGP, gorgonzola fondue, caramelized walnuts, thyme, julienne radicchio

mozzarella, roasted potatoes, Italian sausage, Grana Padano cheese // after baking: caramelized onions

tomato sauce, mozzarella, zucchini // after baking: philadelphia cream cheese, grape tomatoes, Grana Padano chips

provola, friarielli (broccoli), Italian sausage // after baking: burrata cheese

tomato sauce, mozzarella // after baking: pancetta (Italian bacon), caramelized onions, Grana Padano cheese

Mozzarella // After baking: Carne Salà (beef carpaccio), crispy onions, Fresh basil, Spicy provolone cheese

iceberg lettuce, Grana Padano cheese, crunchy croutons, grilled chicken, Caesar dressing

green salad, fresh tomatoes, black olives, cucumber, Cantabrian Sea anchovies, tuna, boiled egg

with a choice of wild berries, nutella or pistacchio

with a choice of wild berries, nutella or pistacchio